Publication

F-2: Guideline for Food Gases Product Hazard Analysis and Risk-Based Preventive Control (HARPC) Program

Abstract

This publication provides guidelines for conducting a hazard analysis and risk-based preventive controls (HARPC) of the manufacture and distribution of food gases where required by regulation.

This publication, unless exempted per 21 CFR 117.3 (qualified facility definition) or 21 CFR 117.206, applies to company facilities that produce and distribute food gases and are responsible for the safety and quality of their products when those products are used in food applications. Appendices to this publication provide example HARPCs for different types of food gas manufacturing processes.

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Properties

Edition:
2
Published:
July 2023
Status:
Available To the Public
Size:
55 pages
Publisher:
CGA
Special Attributes:
Notes:
Corrected 8/14/2023
Committee:
Food Gases & Equipment

Cataloging

Category
Food Gases     Standards & Guidelines
Keywords
Food Gas Manufacture  |  Food Gas Regulations  |  Food Gases
Related
F-3  |  P-31  |  P-35  |  P-50  |  P-51  |  P-8  |  P-8.2  |  P-8.4  |  TR-3  |  V-6